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Mizkan's "Mitsuban Yamabuki" Su
Pure sake lees vinegar Mitsuban Yamabuki is a luxurious vinegar that inherits a long tradition. Only matured sake lees are used, and the traditional method from the Edo period is used to create it slowly over time. It is called red vinegar because of its deep amber color, and it has a rich and mellow taste. Please use sugar, salt and soy sauce sparingly as the vinegar has enough flavor.
(source : https://www.mizkan.co.jp/product/group/?gid=01008)
Pan Fried Potatoes with Mala Flavor
By: Chris Liang
Quick, easy, simple yet Flavourful !!
Tips: use Delthin Mala Powder, Halal Certified.
For recipe, click on https://www.malafood.com/en/pan-fried-potatoes-with-mala-flavor?fbclid=IwAR3rvrszMQ76sDj3LIhyqYe9b4CXA_pzPHoKUIJao0FUvRJXXkyws3GFsaU
Spicy Yuzu Beef Salad (By S&B Food)
For recipe, click on https://www.sbfoods-worldwide.com/recipes/039.html
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